(adapted from Best Church Supper Recipes)
1 lb ground beef
1 16oz can refried beans
7 oz can of diced green chilies
1 taco seasoning packet
12 lasagna noodles (uncooked)
1 jar chunky salsa
2 cups shredded cheese
4 green onions diced
1 4oz can olives
2 cups water
Brown meat, and drain. add refried beans, chilies, and seasoning packet and mix well. I let mine refrigerate for about 4 hours to let the flavors mingle but if in a hurry you can just do it all together.
Put a layer of lasagna noodles in the bottom of your 9x13 pan then layer with meat and bean mixture and top with cheese. Repeat so that you have 3 layers.
Mix salsa and water together and pour over entire lasagna. Cover with tin foil and bake at 350 for 1 hour.
Uncover and top with olives, onions, and remaining cheese and bake for 5 more minutes. Remove from oven and let sit for 15 minutes before cutting.
Serve with a dollop of sour cream on top.